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Papou says to shake it like you're on the Greek dance floor
Generously sprinkle on top before cooking. Dry rub on whole cuts like leg of lamb, ribeye. Papou loves rack of lamb.
Drizzle vegetables with olive oil, toss with Majik Mix before cooking. Papou loves asparagus on the grill.
Mix with scrambled eggs before cooking or sprinkle on top of fried eggs. Papou loves to add feta cheese and a slice of fresh bread.
Combine with olive oil (preferred) or grape seed oil to marinate chicken and pork. Papou loves to add fresh lemon juice to the marinade.