Prep Time: 15 min

Serve: 6

Ingredients

• ½  English cucumber, grated

• 1 ½ cups plain, full-fat Greek yogurt

• 2 large garlic cloves, minced

• 1 tbsp extra virgin olive oil 

• 2 tbsp freshly squeezed lemon juice

• 1 tsp Papou’s Majik Mix Greek Seasoning Blend

• 1 tbsp fresh dill, chopped

Method

• Grate the cucumber and place it into a sieve to drain the liquid. Squeeze the liquid out of the cucumber before adding it to the sauce. 

• In a medium bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, olive oil, Papou’s Majik Mix, lemon juice and chopped dill.

• Stir to combine.  Taste for seasoning and add extra salt if needed. 

• Serve with toasted pita bread.