Prep Time: 15 minutes

Serves: 6



Ingredients

  • 1 head Romaine lettuce, chopped

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 ½ cups grape tomatoes, halved

  • 1 ½ cups English or Persian Cucumber, chopped

  • 1 can chickpeas, rinsed and drained

  • ½ Red onion, sliced

  • ½ cup pepperoncini peppers, sliced

  • ¼ cup feta Cheese, diced into small cubes

Dressing

  • ¼ cup Extra Virgin Olive Oil

  • 1 ½ tsp Papou’s Majik Mix Greek Seasoning Blend

  • 2 tbsp Red Wine Vinegar

  • 1 tbsp Dijon Mustard




Method


  • Place the chopped Romaine, diced peppers, tomatoes, cucumber, red onion and chickpeas in a bowl and stir to combine. 

  • Prepare the dressing by combining the olive oil, vinegar, dijon mustard, and Papou’s Majik Mix, in a small mason jar and shake to incorporate. 

  • Pour the dressing over the salad and toss to coat.  Top with crumbled feta and a shake of Papou’s Majik Mix.


Serve with toasted pita bread or with grilled or sauteed chicken breast for a protein boost. 

 

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