Prep Time: 10 min

Cook Time: 20 min 

Total Time: 30 min

Servings: 6

Ingredients

• 1 red bell pepper, diced into 1” cubes

• 1 yellow bell pepper, diced into 1” cubes

• 1 zucchini, diced into 1” pieces

• 2 cups broccoli, chopped

• 1 sweet potato, chopped into ½” cubes

• 1 red onion, chopped into 1” pieces

• 2 tbsp extra virgin olive oil

• 2 tsp Papou’s Majik Mix Greek Seasoning Blend

• 4 garlic cloves, peeled

• 1 tbsp balsamic vinegar, optional

Method

• Preheat the oven to 425 degrees F. 

• Chop the vegetables into evenly sized pieces.

• Place the vegetables and the garlic cloves on 2 baking sheets and spread them out so they are not crowded. 

• Toss each tray with 1 tbsp olive oil and sprinkle with 1 tsp Majik Mix seasoning.

• Roast for 18 to 20 minutes until the vegetables are tender and slightly caramelized.  Remove from oven.

• Add ½ tbsp of balsamic vinegar to each pan and toss the vegetables.  Transfer to a serving platter and enjoy. 

Serving suggestion:

Serve as a simple side dish with your protein of choice, or prepare over pasta with extra olive oil and parmesan cheese.