Prep Time: 5 min Cook Time: 2 min Total Time: 7 min

Servings: 1

Ingredients

  • 2 slices of sourdough bread

  • 1 ripe avocado

  • 1 ½ tbsp feta cheese, crumbled

  • 5 cherry or grape tomatoes, halved

  • 1 tsp Papous’ Majik Mix Greek Seasoning

  • Microgreens for garnish (optional)

  • Lemon wedge for garnish

Method

  • Toast the sourdough bread slices

  • Cut the avocado in half, remove the pit and spread each half of the avocado onto the bread. 

  • Top with crumbled feta cheese and sliced tomatoes

  • Sprinkle Papou’s Majik Mix over the avocado toast and top with microgreens if using

  • Top with a squeeze of fresh lemon just before serving. 

 

 

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