Prep time: 10 min Rest Time: 2 hours cook time: 45-60 min
Ingredients
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Juice and zest of 2 lemons
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⅓ cup olive oil
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1 tsp yellow mustard
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.5 tbsp Papou’s Majik Mix Greek Seasoning Blend
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3 lbs. chicken wings (party wings)
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¼ cup crumbled feta
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Parsley for garnish
Method:
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Prepare the marinade. Whisk together the extra virgin olive oil, lemon juice and zest, mustard and Papou’s Majix Mix seasoning blend.
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Place the chicken wings in a large bowl and pour over the marinade. Toss to coat the wings evenly. Cover and refrigerate for 2 hours or overnight.
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Preheat the oven to 400 degrees F. Spread the chicken wings on a large baking sheet and bake in the heated oven for 45-50 minutes or till ready (internal temperature should register at least 165 degrees F). Move the chicken wings to the top rack and broil briefly until the skin turns golden brown and crispy. Remove from heat and let sit 5 minutes or so.
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If serving with Tzatziki sauce, make the Tzatziki sauce while the chicken wings are baking.
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Transfer the chicken wings to a serving bowl or platter. Garnish with feta cheese, lemon slices, and a generous sprinkle of fresh parsley. Serve with the Greek Tzatziki sauce. Enjoy!
