Servings: 6-8

Ingredients

• 5 pita bread rounds

• 1 tbsp extra virgin olive oil

• 1 tsp. Papou’s Majik Mix Greek Seasoning Blend

• 1 cup tomato, diced

• 1 cup red bell pepper, diced

• 1 cup English cucumber, diced

• ½ cup artichoke hearts, chopped

• ½ cup Pepperoncini peppers, sliced

• ¼ cup green onion, diced

• Garbanzo beans, rinsed and drained

• ¼ cup Feta cheese, crumbled

• Tzatziki sauce

Method

• Preheat the oven to 350 degrees F. 

• Slice the pita bread into triangles and place on a baking sheet.

• Toss with pita with olive oil and Majik Mix until evenly coated. 

• Bake for 10 - 12 minutes until the pita chips are golden and crisp.

• Meanwhile, chop the veggies and prepare the tzatziki sauce according to the recipe on our website 

• Place the pita chips on a serving platter and top with dollops of tzatziki sauce.  Layer with the tomatoes, cucumbers, bell peppers, artichoke hearts, onion and garbanzo beans.  Sprinkle with ½ tsp Majik Mix Seasoning Blend.  Top with crumbled feta cheese and serve.