Prep Time: 5 min Cook Time: 5 min Total Time: 10 min

Servings: 2

Ingredients

• 1 tbsp extra virgin olive oil

• ¼ cup yellow onion, diced

• 1 cup cherry or grape tomatoes, halved

• 1 garlic clove, minced

• 1 cup packed spinach, chopped

• 4 large eggs

• 1 tsp Papou’s Majik Mix Greek Seasoning Blend

• 1 tbsp feta cheese crumbled

Method

• In a non-stick skillet over medium heat, add the olive oil. 

• Add the diced onion and tomatoes to the skillet and saute for 2-3 minutes until softened.  

• Add the minced garlic and spinach to the skillet and cook for one minute until the spinach is wilted and the garlic is fragrant. 

• Combine the eggs and seasoning mix in a bowl and whisk until scrambled. 

• Add the eggs and crumbled feta to the skillet, stir to combine, and cook over medium heat until the eggs are cooked through.  

• Plate and top with additional seasoning to taste