Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Servings: 4

Ingredients

·  1 cup basmati rice

·  2 lbs. large raw shrimp, peeled and deveined

·  2 tbsp extra virgin olive oil

·  2 tbsp lemon juice, freshly squeezed

·  1 1/2 tsp Papou’s Majik Mix Seasoning Blend

·  1 red bell pepper, diced into 1” pieces

·  1 yellow bell pepper, diced into 1” pieces

·  1 medium zucchini, sliced in half moons

·  1 small red onion, diced into 1” pieces

·  ¼ cup feta cheese, crumbled

·  ½ cup Kalamata olives, halved

·  Tzatziki sauce, for garnish and serving

·  Fresh dill for garnish (optional)

Method

Cook the rice according to package directions.

Place the shrimp in a medium bowl and drizzle with 1 tbsp olive oil, ½ tsp Papou’s Majik Mix, and lemon juice.  Stir to combine and let the shrimp marinate for 15 min.

Meanwhile, heat 1 tbsp olive oil in a large non-stick skillet over medium heat.  Add the diced peppers, zucchini, and onion,s and cook until the veggies are tender and slightly caramelized.  Sprinkle with 1 tsp Papou’s Majik Mix and stir to incorporate.   Remove the veggies to a plate once cooked.

Add the shrimp and the marinade to the hot skillet and cook for 5 minutes until the shrimp is pink and cooked through.

Place ½ cup of rice in each bowl and top with shrimp, cooked vegetables, 1 tbsp feta cheese, 1 tbsp sliced olives, and 1 tbsp tzatziki sauce on each bowl.   Garnish with chopped dill and serve with a lemon wedge if desired.