Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Servings: 6

Ingredients

• 1 tbsp extra virgin olive oil

• 1 onion, diced

• 3 carrots, peeled and diced

• 2 celery ribs, diced

• 1 tsp Papou’s Majik Mix Greek Seasoning Blend

• 2 chicken breasts

• 1 cup uncooked orzo pasta

• 8 cups chicken broth

• Juice and zest of 2 lemons

• Fresh dill for garnish

Method

• Add 1 tablespoon olive oil to the pot and add carrots, onion, and celery.  Cook until tender 6 - 8 minutes.  Stir in the garlic and cook until fragrant, about 1 minute. 

• Season with Papou’s Majik Mix. 

• Add the chicken broth and the chicken breasts.  Bring to a boil, then reduce to a simmer until the carrots are tender and the chicken is cooked through, about 18- 20 minutes.

• Add the orzo and simmer until the pasta is tender, about 10-12 minutes.  

• Remove the chicken from the pot, shred or dice it, and add it back to the soup.

• Stir in the lemon juice, lemon zest, and fresh and dill along with a drizzle of extra virgin olive oil.  Check for seasoning and adjust as needed.   

• Serve with rustic homemade bread or crackers.