Prep Time: 10 min

Cook Time: 50 min

Total Time: 60 min

Serves: 5


Ingredients

  • 6 Yukon Gold Potatoes

  • ⅓ cup extra virgin olive oil

  • 1 ½ tsp Papou’s Majik Mix Greek Seasoning Blend

  • 1 tsp yellow mustard

  • 2 lemons

  • ½ cup water or chicken, beef or veggie stock


Method

  • Preheat the oven to 350 degrees F. 

  • Peel and quarter the potatoes and place them in a roasting pan.

  • In a jar or measuring cup, combine the olive oil, Majik Mix, mustard, and lemon juice. Stir to combine.  Pour the mixture over the potatoes and toss to coat. 

  • Add ½ cup water or stock to the pan and cook for 45-50 minutes until the potatoes are tender and slightly caramelized.

 

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