Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Servings: 6

Ingredients

• 1 lb ground turkey, 90% lean 

• ½ red onion, diced

• 2 cups fresh spinach, chopped

• 2 eggs, beaten

• ½ cup panko or breadcrumbs

• 1 ½ tsp Papou’s Majik Mix Greek Seasoning Blend

• ¼ cup feta cheese, crumbled

• 1 tbsp fresh dill 

• 2 tbsp extra virgin olive oil 

• Prepared Tzatziki Sauce for serving

Method

• In a large mixing bowl, combine the ground turkey, diced onion, chopped spinach, panko, Majik Mix, and feta cheese.  Stir to incorporate all the ingredients. 

• Shape the mixture into 6 burger patties and place them onto a plate. 

• Heat 1 tbsp olive oil in a large non-stick skillet over medium heat.   Add the burger patties and cook until golden brown on both sides and cooked through.

• Serve over pita bread, or a bun with a dollop of tzatziki and some fresh onion, tomatoes or Greek olives.