Prep Time: 10 min

Cook Time: 45 min

Total Time: 55 min

Servings: 4


Ingredients:

  • 6 bone-in, skin-on chicken drumsticks or thighs

  • 5 Yukon Gold Potatoes, peeled and sliced into wedges

  • 1 ½ tsp Papou’s Majik Mix Greek Seasoning Blend

  • ½ cup Olive Oil

  • ⅓ cup Lemon juice

  • 1 tsp yellow mustard

  • 1 tsp garlic, minced

  • 1 tbsp fresh parsley, chopped



Method

  • Preheat the oven to 400 degrees F.

  • In a large bowl, combine the olive oil, mustard, lemon juice, garlic and Papou’s Majik Mix seasoning.  Stir thoroughly to combine.

  • Add the chicken and potatoes to the bowl, and toss to coat with the marinade. 

  • Arrange the chicken and potatoes in a pan in a single layer. 

  • Bake for 40 - 45 minutes until the chicken is done and potatoes are tender, stirring halfway through the cooking time. 

  • Garnish with fresh parsley just before serving.

 

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