Prep Time: 15 min Cook Time: 10 min Total Time: 25 min

Servings: 4-5

Ingredients

• 8 oz orzo pasta

• 1 pint grape or cherry tomatoes, halved

• 1 cup Kalamata olives, halved

• 1 cup cucumbers, diced

• ½ cup red onion, diced

• ¼ cup feta cheese, crumbled

• 2 tbsp fresh dill, minced

• ⅓ cup Olive oil

• ¼ cup Apple cider vinegar

• Papou’s Majik Mix Seasoning Blend

Method

• Bring a large pot of water to a boil, then add the orzo pasta.  Boil for 10-12 minutes until pasta is cooked through.  Add to the colander and rinse with cold water. 

• In a large bowl, combine the halved tomatoes, olives, cucumbers, red onion, feta cheese, and fresh dill. 

• Add the rinsed orzo and mix to combine. 

• In a jar or bowl, combine the olive oil, apple cider vinegar, and the seasoning blend and whisk to combine. 

• Pour the dressing over the orzo salad and stir to combine.